Our Menu
*These items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
APPETIZERS
Minced chicken, mushrooms, & onions. Served with crispy rice noodles and hot mustard.
Ground beef prepared Korean style, with onions. Served with crispy rice noodles and hot mustard.
Fried pastry filled with krab, cream cheese & scallions, served with sweet chili sauce.
Thin pastry stuffed with shrimp, cream cheese, krab, and scallions, deep-fried and served with sweet chili sauce.
Steamed and sea-salt seasoned soybeans.
Tempura battered & served with a Japanese dipping sauce. • Vegetable $11.00 | Shrimp/Veg $13.00 | Only Shrimp 15.00
Breaded oysters deep-fried and served with spicy mayo.
Minced vegetables wrapped in a thin pastry, fried to a golden brown & served with sweet chili sauce.
Pork & vegetable dumplings, your choice fried or steamed, served with a Japanese dipping sauce.
Tempura fried, served with spicy mayo sauce.
Tempura fried shrimp, tossed in our special spicy mayo sauce.
2 fried gyoza, 1 firecracker shrimp, 2 spring rolls, 2 crab wontons, and vegetable tempura.
Two clusters served with lemon and lobster butter.
All lunch entrees include fried rice and a choice of soup or salad, zucchini & onions or sweet carrots. Entress are prepared with house made hibachi sauce, garlic butter, teriyaki sauce and sesame seeds.
HIBACHI LUNCH ENTREES
Lunch entrées include fried rice, zucchini, onion, and a choice of soup or salad. Mushrooms served with land food, broccoli with seafood.
Entrées are prepared with house made Hibachi sauce, garlic butter, teriyaki sauce and sesame seeds.
Only includes choice of protein, noodles, mixed vegetables • Fried rice not included.
Only includes your choice of protein, noodles, mixed vegetables • Fried rice not included.
Includes a choice of soup or salad & a standard portion of vegetables & fried rice.
Shrimp and Sea Scallops
Certified Angus Steak, Chicken, or Shrimp* • Upgrade to certified Angus Filet Mignon +$10.00
CREATE YOUR OWN
Certified Angus Ribeye, Chicken, Shrimp, or Fresh Scallops • Upgrade to Certified Angus Filet Mignon +$10.00
ADD - ONS
Entrees include soup & salad, shrimp appetizer, zucchini & onions, fried rice, & yaki noodles. Entrees are prepared with house made hibachi sauce, garlic butter, teriyaki sauce, and sesame seeds. Landfood served with mushrooms. Seafood served with broccoli.
HIBACHI DINNER ENTREES
Only includes choice of protein, noodles, mixed vegetables.
Only includes your choice of protein, noodles, mixed vegetables, soup and salad.
Choice of Two: Ribeye, Chicken, Jumbo Shrimp, or Fresh Scallops • Upgrade to Filet Mignon +$10.00
Each individual will receive a standard portion size of vegetables, fried rice and noodles.
CHILDREN'S DINNER MENU
10 yrs and under
Panko Fried and served with Ketchup
ADD-ONS
SUSHI APPETIZERS
Layered sushi rice, spicy tuna, avocado, tempura crunch & krab topped with spicy mayo, eel sauce & tobiko
Diced tuna and avocado tossed in Japanese dressing and sriracha, over a bed of seaweed salad, topped with sesame and truffle oil
Thinly sliced yellowtail topped with fresh jalapeno, sriracha, truffle oil and Japanese dressing
Thinly sliced seared tuna on a bed of cucumber & onion topped with sesame oil, truffle oil, and Japanese dressing
8 pieces of salmon topped with avocado, Japanese dressing and truffle oil
8 pieces of tuna topped with avocado, Japanese dressing and truffle oil
Chef's Choice: 4 pieces, 6 pieces, or 10 pieces
Chef's Choice, 9 pieces of sashimi
Two clusters snow crab legs served with butter and lemon
NIGIRI SUSHI / SASHIMI
Nigiri (2 Pieces) Sashimi (4 pieces)
Layered Egg
Boiled Octopus
Fresh Tuna
Fresh or Smoked Salmon
White Fish of the Day
Escolar
Barbecue Eel
Surf Clam
Scallop
Krab Stick
Yellowtail
Marinated Mackerel
Boiled Shrimp
Fresh Squid
Sea Urchin
Layered Egg
Boiled Octupus
Fresh Tuna
Fresh or Smoked Salmon
White Fish of the Day
Escolar
Barbecue Eel
Surf Clam
Scallop
Krab Stick
Yellowtail
Marinated Mackerel
Boiled Shrimp
Squid
Sea Urchin
Fatty Tuna
Quail Egg
SUSHI ENTREES
Includes soup & Salad
Serves two • 14 pieces of assorted nigiri, 9 pieces of sashimi (Chef's choice) 1 Spider Roll, 1 California Roll, 1 Shrimp Tempura Roll
Spicy Crunchy Tuna Roll, 10 pieces of Nigiri (Chef's choice)
25 pieces of 5 varieties of sashimi (Chef's choice)
7 pieces of nigiri, 7 pieces of sashimi (Chef's choice) 1 California Roll
1 Spicy Tuna Roll, 1 Shrimp Tempura Roll, 1 krab hand rolled with avocado, cucumber & spicy mayo
14 pieces of assorted fish, chef's choice over sushi rice
14 pieces of eel over sushi rice topped with eel sauce, aioli and seaweed salad
CLASSIC ROLLS
Eel
Scallop
Yellowtail
Tuna
Salmon
VEGGIE ROLLS
Asparagus, cucumber, carrot, avocado
Avocado, lettuce, cucumber
Tempura Fried zucchini & carrot topped with eel sauce
DEEP FRIED ROLLS
Yellowtail, krab, eel and cream cheese topped with eel sauce and white sauce
Smoked salmon, avocado cream cheese, topped with eel sauce
White tuna, salmon, eel, jalapeno, topped with eel sauce & sriracha
Salmon, tuna, krab, avocado topped with spicy mayo & eel sauce
Krab & avocado topped with white sauce & eel sauce
Krab, avocado, cream cheese, topped with spicy krab, fried shrimp eel sauce & spicy mayo
Krab and avocado topped with spicy krab salad, spicy mayo & sriracha
SPECIALTY ROLLS
Krab, avocado, masago
Krab, spicy mayo, tempura flakes, topped with shrimp
Shrimp tempura & spicy mayo topped with avocado, eel & avocado
Salmon, avocado & cream cheese
California roll topped with tuna, salmon, white fish & avocado
Shrimp tempura, avocado, cucumber & spicy mayo topped with masago
Spicy tuna, tempura crunch, spicy mayo
Soft shell crab, avocado, cucumber, spicy mayo, topped with masago
California roll topped with baked spicy scallops & krab
SIGNATURE ROLLS
Shrimp tempura, topped with eel, avocado, spicy krab, scallop and truffle oil
Krab, cucumber & avocado topped with yellowtail, scallions, truffle oil, & Japanese dressing
Krab, avocado, spicy mayo and apple aioli, topped with salmon & spicy krab salad
Broiled shrimp and avocado wrapped with soy paper and topped with Salmon, yellowtail, tuna, sashimi, garnished with garlic crisp, truffle oil, tobiko & Japanese dressing
Shrimp tempura & avocado topped with spicy tuna, jalapeno, siriacha & truffle oil
Spicy tuna, cream cheese, and tempura crunch layered with avocado & salmon, topped with wasabi sauce, sriracha aioli & micro greens
Eel and cucumber topped with seared spicy krab, eel sauce, scallions, massago
Spicy tuna, & cucumber topped with smoked salmon, sriracha aioli, serrano peppers, massago
Krab & avocado topped with tuna, micro greens, soy mustard, fried onions & truffle oil
Shrimp tempura, avocado, krab, asparagus, topped with tamago, apple aioli, eel sauce and microgreens
Shrimp tempura, avocado, topped with seared spicy tuna, scallions, massago, sriracha aioli & eel sauce
DESSERTS
Feeds up to 4
TIER 1
12 pieces (Chefs choice)
TIER 2
12 pieces (Chef's Choice)
TIER 3
Choose Rolls
Shrimp tempura and spicy mayo, topped with eel and avocado.
Salmon, avocado and cream cheese.
California Roll topped with tuna, salmon, white fish and avocado.
Soft shell crab, avocado, cucumber and spicy mayo, topped with masago.
Shrimp tempura, avocado, cucumber and spicy mayo, topped with masago.
California Roll topped with baked spicy scallop and crab.
Smoked salmon, avocado, cream cheese, topped with eel sauce.
Salmon, tuna, crab and avocado, topped with spicy mayo and eel sauce.
Crab and avocado, topped with white sauce and eel sauce.